General description 2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines. Biochem/physiol Actions Odor at 1.
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2-Methoxy-4-methylphenol is one of the main volatile aroma compounds identified in wood smoke and oak-aged wines.
Odor at 1.0%
Taste at 1.0-1.25 ppm
Natural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.
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