Agarose, low gelling temperature (C09-0737-499)

DescriptionAgarose is an algal polysaccharide. Agarose is a thermoreversible, ion-dependent gelling agent. Agarose gel electrophoresis is useful for the clinical routine analyses of proteins in plasma and other body fluids. It is a low gelling temperature derivative with unique gelling properties. Gels forms at <30°C, remelt at temperatures in excess of 60°C. Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials.Agarose, a low gelling temperature derivative, is the suitable reagent for:plant cell culture studiesinsect cell culture studiescell culture studiesIt may be used for the following studies:Recovery of defined RNA and DNA fractions after electrophoretic separation.Cytochemical staining procedure to investigate the succinate dehydrogenase (SDH) activity in pre-ovulatory mouse oocytes.Purification of RNA inCaenorhabditis elegansby electrophoresis. Specification: BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture MDL Number: MFCD00081294 Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/A478523-SCI_7d53ebdd5f01716dc86e770d2a3be974.pdf