General description
α-Amylase belongs to glycosyl hydrolase family 13.
Application
α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.
Biochem/physiol Actions
α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.
- UPC:
- 41141608
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- A4582-.5ML