α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca2+ and Na+ binding sites.Application:α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.
Specification: liquid
MDL Number: MFCD00081319
PubChem CID: 135337197
- UPC:
- 51172411
- Condition:
- New
- Availability:
- 4-8 weeks
- Weight:
- 0.95 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- A755186-250ml
- CAS:
- 9000-85-5
- Product Size:
- 250ml
- Hazard Statement Codes:
- H320:H316:H334