α-Amylase (1,4-α-d-glucan glucohydrolase), an endo-acting glucanase, is a member of the glycoside hydrolase family 13 (GH13).α-Amylase, an extracellular enzyme, is present in many animals and plants, and also in microorganisms, such as different Bacillus species.Application:α-Amylase from Bacillus sp. has been used:as a component of salivary fluid to perform artificial mastication; in luminal gastrointestinal digestion experimentas a standard in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) to determine the concentration of α-Amylaseto de-starch the alcohol insoluble residue (AIR) for non-cellulosic neutral monosaccharide analysis
Specification: Type II-A, lyophilized powder,≥1,500 units/mg protein (biuret)
MDL Number: MFCD00081319
EC Number: 232-565-6
PubChem CID: 17396988
- UPC:
- 41141608
- Condition:
- New
- Availability:
- 4-8 weeks
- Weight:
- 0.07 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- A755211-250mg
- CAS:
- 9000-90-2
- Product Size:
- 250mg
