β-Amylase from sweet potato (C007B-552397)

β-Amylases belongs to the class of amylolytic enzymes.We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product belongs to category of Re-engineered products, showing key improvements in Green Chemistry Principles “Waste Prevention”, “Safer Solvents and Auxiliaries” and “Enhanced Energy Efficiency”. Click here to view its DOZN scorecard.We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.Application:β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, from Sigma, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides. β-amylase from sweet potato has been used to examine the utility of the enzyme in inhibiting and removing Staphylococcus aureus biofilms. The enzyme has also been used to prepare β-limit dextrin from waxy maize starch.β-Amylase from sweet potato has been used:in the hydrolysis of starch and starch-pectin combinationsfor comparing amylases from different sources in Staphylococcus aureus SH1000 biofilm inhibition and reduction assayfor selenium speciation in samples

Specification: Type I-B, ammonium sulfate suspension,≥750 units/mg protein (E1%/280)

Molecular Weight: ~200,000