Application
Used in the performance of antibiotic assays.
Components
Components in g/L:
Casein Enzymic Hydrolysate, 17.00
Papaic Digest of Soyabean Meal, 3.00
Dextrose, 2.50
Sodium Chloride, 5.00
Dipotassium Phosphate, 2.50
Polysorbate 80, 10.00
Agar, 12.00
Preparation Note
Suspend 52 g in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
sterility: non-sterile. Quality Level: 200. product line: BioChemika. form: powder. shelf life: limited shelf life, expiry date on the label. manufacturer/tradename: NutriSelect®. Plus. technique(s): microbe id | susceptibility testing: suitable, microbiological culture: suitable. pH: 7.2±0.2 (25 . °C). application(s): clinical testingfood and beverages, microbiology. suitability: bacteria, nonselective for Bordetella spp., nonselective for Pseudomonas spp.. Storage Class Code: 11 - Combustible Solids. WGK: WGK 1.
- UPC:
- 51281712
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- A1716-500G