General description
β-Amylase from sweet potato is a tetrameric enzyme with each monomer comprising (α/β) core domain and a C-terminal loop region. It belongs to the glycoside hydrolase family GH14.
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Application
β-Amylase from sweet potato has been used:
- as a molecular weight marker in blue native polyacrylamide gel electrophoresis (PAGE)
- as a standard for calibration curve preparation in size exclusion chromatography
- as a model protein for small-angle X-ray analysis (SAXs)
Biochem/physiol Actions
β-Amylase acts on the polysaccharide α(1,4) glycosidic linkages and releases maltose present in the non-reducing ends. Due to its stability, β-Amylase from sweet potato is used in the immobilized enzyme preparation in combination with agarose beads.
- UPC:
- 51172415
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- A8781-1VL