General description
β-Lactoglobulin A & B is the major whey protein of cow and sheep′s milk and is also present in many other mammalian species with an interesting exception being humans. It is considered a food allergen. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
Features and Benefits
- Multiple analytical techniques have been employed to identify and comprehensively characterize the material.
- The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification using NIST traceable weights.
- Balances and NIST traceable weights are calibrated.
- Long term stability has been evaluated for freezer storage (-10 °C to -25 °C) conditions.
Preparation Note
- Weigh the material before usage.
- The amount to be weighed should be determined based on the certified property value. Please note that the material is hygroscopic.
- To maintain accuracy, minimize exposure to moisture during the weighing process.
- For quantitative applications, the minimum sample size for intended use is 20 mg.
- If a smaller sample size is necessary, it is advisable to increase the uncertainty by a factor of 2 for accurate results.
Other Notes
For analytical and R&D purposes only. This product′s purpose is for testing. THIS PRODUCT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.
Legal Information
CERILLIANT is a registered trademark of Cerilliant Corporation
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Cerilliant Corporation
- UPC:
- 51282100
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- L-046-100MG
