Lyophilized Bacteria

UNIT DEFINITION ONE UNIT WILL PRODUCE A CHANGE IN A450 OF 0.001 PER MIN AT PH6.24 AT 25DEGC, USING A SUSPENSION OF MICROCOCCUS LYSODEIKTICUS AS SUBSTRATE, IN A 2.6ML REACTION MIXTURE (1CMLIGHT PATH)Enzyme breaks down the cell walls of bacteria: used

UNIT DEFINITION ONE UNIT WILL PRODUCE A CHANGE IN A450 OF 0.001 PER MIN AT PH6.24 AT 25DEGC, USING A SUSPENSION OF MICROCOCCUS LYSODEIKTICUS AS SUBSTRATE, IN A 2.6ML REACTION MIXTURE (1CMLIGHT PATH)Enzyme breaks down the cell walls of bacteria: used

Application Micrococcus lysodeikticus ATCC No. 4698 has been used in a study to assess lysozyme separation by hollow-fibre ultrafiltration.

Application Micrococcus lysodeikticus ATCC No. 4698 has been used in a study to assess lysozyme separation by hollow-fibre ultrafiltration.

Application Micrococcus lysodeikticus ATCC No. 4698 has been used in a study to assess lysozyme separation by hollow-fibre ultrafiltration.

General description Lytic Enzyme Mixture is a mix of two enzymes: lyticase and chitinase, which have been proven useful in fungal and yeast lysis for microbiome studies. Lyticase is preferred to digest cell walls of yeast and generate spheroplasts

Proteinase K, Lyophilized

Proteinase K, Lyophilized

Proteinase K, Lyophilized

Proteinase K, Lyophilized

Proteinase K, Lyophilized

Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N) expressed in Escherichia coli.