Other Enzymes

Application Pectinase from Aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars.

General description We are committed to bringing you&nbsp:Greener&nbsp:Alternative Products, which adhere to one or more of The 12 Principles of&nbsp:Greener&nbsp:Chemistry. This product has been enhanced for energy efficiency and waste prevention

General description We are committed to bringing you&nbsp:Greener&nbsp:Alternative Products, which adhere to one or more of The 12 Principles of&nbsp:Greener&nbsp:Chemistry. This product has been enhanced for energy efficiency and waste prevention

General description We are committed to bringing you&nbsp:Greener&nbsp:Alternative Products, which adhere to one or more of The 12 Principles of&nbsp:Greener&nbsp:Chemistry. This product has been enhanced for energy efficiency and waste prevention

General description We are committed to bringing you&nbsp:Greener&nbsp:Alternative Products, which adhere to one or more of The 12 Principles of&nbsp:Greener&nbsp:Chemistry. This product has been enhanced for energy efficiency and waste prevention

Donor: hydrogen-peroxide oxidoreductaseReagent for the labeling of water-soluble substances carrying primary amino groups with peroxidase from horseradish (HRP).Capacity: sufficient for approximately 6 mg IgG.

Tannase is an enzyme that is produced by several organisms such as plants, bacteria, fungi, and yeast. This enzyme is also found in plant sources such as tannin-rich vegetables, especially in the leaves, fruits, branches, and bark. Biochemical

Tannase is an enzyme that is produced by several organisms such as plants, bacteria, fungi, and yeast. This enzyme is also found in plant sources such as tannin-rich vegetables, especially in the leaves, fruits, branches, and bark. Biochemical

Tannase is an enzyme that is produced by several organisms such as plants, bacteria, fungi, and yeast. This enzyme is also found in plant sources such as tannin-rich vegetables, especially in the leaves, fruits, branches, and bark. Biochemical

Tannase is an enzyme that is produced by several organisms such as plants, bacteria, fungi, and yeast. This enzyme is also found in plant sources such as tannin-rich vegetables, especially in the leaves, fruits, branches, and bark. Biochemical

Tannase is an enzyme that is produced by several organisms such as plants, bacteria, fungi, and yeast. This enzyme is also found in plant sources such as tannin-rich vegetables, especially in the leaves, fruits, branches, and bark. Biochemical

General description Uridine-5&#8242:-diphosphoglucose pyrophosphorylase (UDP-glc-PPase) is ubiquitous in plants, yeast, bacteria, and mammals. This enzyme is an octamer of eight identical sub-units.