Amino Acids

Butyryl-L-carnitine.

Bzl-Gly-OH·HCl.

Bzl-Gly-OH·HCl.

Bzl-Gly-OH·HCl.

Casein.

Product Describtion:Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the

Product Describtion:Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the

DescriptionPreparation instructionsPrepared by a modification of the method of Alais and Jolles.

Cbz-L-Arginine hydrochloride.

Cbz-L-Arginine hydrochloride.

Cbz-l-methionine methyl ester.

Cbz-l-methionine methyl ester.