Amino Acids

Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.

N-Acetyl-S-allyl-L-cysteine is a component of garlic which revealed antiplatelet, antithrombotic activity, and reduced LDL oxidation which indicated their possible use for treatment of cardiovascular disease.

N-Acetyl-S-benzyl-D-cysteine.

N-Acetyl-S-benzyl-D-cysteine.

N-Acetyl-S-benzyl-DL-cysteine.

N-Acetyl-S-benzyl-DL-cysteine.

N-Acetyl-S-benzyl-DL-cysteine.

An acetaminophen metabolite.

N-Acetyl-α-cyano-p-benzoyl-D,L-phenylalanine Ethyl Ester.

N-Acetyl-β-Asp-Glu.

N-Acetyl-γ-carbethoxy Homotryptophan Ethyl Ester.

N-Acetyl-D-leucine may be used with other D-aminoacylated amino acids as a substrate for the identification, differentiation and characterization of D-aminoacylase(s)/amidohydrolase(s).