Antibiotics

Store at Room Temperature. The product can be stored for up to 12 months.

L-Alanosine is an antibiotic substance isolated from the fermentation of|Streptomyces alanosinicus|. The first natural product found to have a N-nitrosohydroxylamino group on an aliphatic chain. An experimental insect reproduction inhibitor.

DescriptionComponent：This solution is formulated to contain 200 mM L-glutamine, 10,000 units of Penicillin and 10 mg/mL of streptomycin, solubilized in a proprietary buffer.This antibiotic solution is used to reduce or eliminate bacterial

DescriptionComponent：This solution is formulated to contain 200 mM L-glutamine, 10,000 units of Penicillin and 10 mg/mL of streptomycin, solubilized in a proprietary buffer.This antibiotic solution is used to reduce or eliminate bacterial

Antibiotics penicillin and streptomycin have effective combined antibacterial effects on Gram positive and Gram negative bacteria, and can be used to prevent bacterial contamination in cell culture. Penicillin was initially purified from the fungus

L-threo-Phenylserine is a building block of peptide antibiotics and a valuable chiral synthon. Has been used for obtaining β-mercaptophenylalanine. Introduction of this Phe derivative allowed native chemical ligation at Phe followed by desulfuration.

L-threo-Phenylserine is a building block of peptide antibiotics and a valuable chiral synthon. Has been used for obtaining β-mercaptophenylalanine. Introduction of this Phe derivative allowed native chemical ligation at Phe followed by desulfuration.

L-threo-Phenylserine is a building block of peptide antibiotics and a valuable chiral synthon. Has been used for obtaining β-mercaptophenylalanine. Introduction of this Phe derivative allowed native chemical ligation at Phe followed by desulfuration.

Lachnone A is a chromone isolated from the filamentous fungus, Lachnum sp., in 2006, along with known (2E,6S)-2,6-dimethyl- 2,7-octadiene-1,6-diol. Lachnone A possesses weak activity against bacteria but has not been extensively investigated.

This product is an antibiotic peptide found in milk and colostrum, and has been shown to protect from bacterial infection at mucosal surfaces.

Lactoferrin (from bovine milk).

Lactoferrin (from bovine milk).