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Add to Cart The item has been addedN329497-1mgNaphthomycin B is a naphthalenic ansamycin antibiotic isolated from|Streptomyces|, reported to act against gram-positive bacteria and fungi. Napthomycins are ansa macrocyclic antimetabolites that have been described in studies to show high cytotoxic -
Add to Cart The item has been addedN329653-25mgIonophoric antibiotic which inhibits coccidial infection in poultry and mammals. -
Add to Cart The item has been addedN329653-5mgIonophoric antibiotic which inhibits coccidial infection in poultry and mammals. -
Add to Cart The item has been addedN464950-25mgAladdin
Narasin from Streptomyces auriofaciens (C09-0991-629)
Price: $1,996.04List Price: $2,217.82DescriptionNarasin is a growth-promoting ionophoric antibacterial agent forEnterococci, specificallyEnterococcus faeciumandEnterococcus faecalis. It inhibits coccidial infection in poultry and mammals and is used in studies involving sodium calcium -
Add to Cart The item has been addedN464950-50mgAladdin
Narasin from Streptomyces auriofaciens (C09-0991-630)
Price: $3,755.65List Price: $4,172.95DescriptionNarasin is a growth-promoting ionophoric antibacterial agent forEnterococci, specificallyEnterococcus faeciumandEnterococcus faecalis. It inhibits coccidial infection in poultry and mammals and is used in studies involving sodium calcium -
Add to Cart The item has been addedN464950-5mgDescriptionNarasin is a growth-promoting ionophoric antibacterial agent forEnterococci, specificallyEnterococcus faeciumandEnterococcus faecalis. It inhibits coccidial infection in poultry and mammals and is used in studies involving sodium calcium -
Add to Cart The item has been addedN329456-5mgNarasin shows activity against Gram positive bacteria including anaerobes and mycoplasma, and also possesses antiviral and limited antifungal activity. -
Add to Cart The item has been addedN276296-1mgStore at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months. -
Add to Cart The item has been addedN276296-5mgStore at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.
