Carbohydrates

D-(+)-Arabitol.

D-(+)-Arabitol.

D-(+)-Arabitol.

D-(+)-Cellobiose is used to differentiate bacteria based on carbohydrate fermentation abilities. It is a β-glucosidase substrate. Also used as as a chemical raw material and for foods, as a low-sweetness sugar.

D-(+)-Cellobiose is used to differentiate bacteria based on carbohydrate fermentation abilities. It is a β-glucosidase substrate. Also used as as a chemical raw material and for foods, as a low-sweetness sugar.

D-(+)-Cellobiose is used to differentiate bacteria based on carbohydrate fermentation abilities. It is a β-glucosidase substrate. Also used as as a chemical raw material and for foods, as a low-sweetness sugar.

D-(+)-Cellobiose is used to differentiate bacteria based on carbohydrate fermentation abilities. It is a β-glucosidase substrate. Also used as as a chemical raw material and for foods, as a low-sweetness sugar.

D-(+)-Cellobiose is used to differentiate bacteria based on carbohydrate fermentation abilities. It is a β-glucosidase substrate. Also used as as a chemical raw material and for foods, as a low-sweetness sugar.

D-(+)-Cellobiose is used to differentiate bacteria based on carbohydrate fermentation abilities. It is a β-glucosidase substrate. Also used as as a chemical raw material and for foods, as a low-sweetness sugar.

D-(+)-Cellohexose Eicosaacetate.

Cellotetraose is a 4-glucose polymer cellulodextrin derived from cellulose degradation. Cellotetraose and other cellulodextrins, such as cellulobiose, cellulotriose and cellopentaose are used by cellulosic bacteria as sources of energy.

Cellotetraose is a 4-glucose polymer cellulodextrin derived from cellulose degradation. Cellotetraose and other cellulodextrins, such as cellulobiose, cellulotriose and cellopentaose are used by cellulosic bacteria as sources of energy.