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A115319-100gL-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify,
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A115319-1gL-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify,
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A115319-25gL-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify,
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A115319-5gL-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify,
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L425877-1mlL-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify,
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F110930-100gUsually used in studies of fucoidan polysaccharide containing glycans:studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies:used as a substrate to identify, differentiate and characterize enzymes such
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F110930-10gUsually used in studies of fucoidan polysaccharide containing glycans:studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies:used as a substrate to identify, differentiate and characterize enzymes such
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F110930-1gUsually used in studies of fucoidan polysaccharide containing glycans:studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies:used as a substrate to identify, differentiate and characterize enzymes such