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F110930-250gUsually used in studies of fucoidan polysaccharide containing glycans:studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies:used as a substrate to identify, differentiate and characterize enzymes such
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F110930-25gUsually used in studies of fucoidan polysaccharide containing glycans:studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies:used as a substrate to identify, differentiate and characterize enzymes such
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F110930-5gUsually used in studies of fucoidan polysaccharide containing glycans:studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies:used as a substrate to identify, differentiate and characterize enzymes such
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L422823-1mlUsually used in studies of fucoidan polysaccharide containing glycans:studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies:used as a substrate to identify, differentiate and characterize enzymes such
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L115558-100mgL-(-)-Galactose.
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L115558-25mgL-(-)-Galactose.
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L115558-500mgL-(-)-Galactose.
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L115560-1gL-(-)-Glucose is an enantiomer of the more common D-glucose. L-Glucose cannot be used by cells as an energy source because it cannot be phosphorylated by hexokinase.An enantiomer of the more common D-glucose.
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L115560-250mgL-(-)-Glucose is an enantiomer of the more common D-glucose. L-Glucose cannot be used by cells as an energy source because it cannot be phosphorylated by hexokinase.An enantiomer of the more common D-glucose.
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L115560-5gL-(-)-Glucose is an enantiomer of the more common D-glucose. L-Glucose cannot be used by cells as an energy source because it cannot be phosphorylated by hexokinase.An enantiomer of the more common D-glucose.
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L426933-1mlL-(-)-Glucose is an enantiomer of the more common D-glucose. L-Glucose cannot be used by cells as an energy source because it cannot be phosphorylated by hexokinase.An enantiomer of the more common D-glucose.
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S138916-1g(S)-2,3-Dihydroxypropanal(90% in H2O) is the enantiomer of D-Glyceraldehyde. Glyceraldehyde is the simplest of all aldoses and is commonly found as an intermediate in carbohydrate metabolism.