-
M121091-500mgThe presence of maltotriitol (C(18)H(34)O(16)) in maltose syrup is responsible for a change of the crystal morphology in the industrial crystallization process of maltitol (C(12)H(24)O(11)): Maltotriitol can be used as an inhibitor of acid
-
-
B113071-1gMaltotriose hydrate.
-
B113071-250mgMaltotriose hydrate.
-
B113071-25gMaltotriose hydrate.
-
B113071-5gMaltotriose hydrate.
-
M106947-1gMaltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.
-
M106947-250mgMaltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.
-
M106947-25gMaltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.
-
M106947-5gMaltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.
-
-