Carbohydrates

α-Amylase.

α-Amylase.

Soluble in water (partly), alcohol, ethanol (10 mg/ml), hot methanol, and chloroform (slightly).A compound studied for its effect on presynaptic GABAA receptors.

Soluble in water (partly), alcohol, ethanol (10 mg/ml), hot methanol, and chloroform (slightly).A compound studied for its effect on presynaptic GABAA receptors.

Soluble in water (partly), alcohol, ethanol (10 mg/ml), hot methanol, and chloroform (slightly).A compound studied for its effect on presynaptic GABAA receptors.

Soluble in water (partly), alcohol, ethanol (10 mg/ml), hot methanol, and chloroform (slightly).A compound studied for its effect on presynaptic GABAA receptors.

α-D(+)-Glucose pentaacetate.

α-D(+)-Glucose pentaacetate.

α-D(+)-Glucose pentaacetate.

α-D-Galactopyranosylphenyl isothiocyanate was used for the preparation of neoglycoproteins.α-D-Galactopyranosylphenyl isothiocyanate is a chemically activated form of galactose that has been used to prepare various neoglycoproteins, which consist of

Product Describtion:Galactose 1-phosphate is an intermediate in the galactose metabolism and nucleotide sugars metabolism pathways.A substrate for uridyltransferase that catalyzes the reaction of UDP-glucose with galactose-1-phosphate to form

Product Describtion:Galactose 1-phosphate is an intermediate in the galactose metabolism and nucleotide sugars metabolism pathways.A substrate for uridyltransferase that catalyzes the reaction of UDP-glucose with galactose-1-phosphate to form