Lipids

Phosphoglyceride (PG) are also referred as glycerophospholipid. It is an important component of membrane bilayers. It has three-carbon backbone of glycerol, two long-chain fatty acids, esterified to hydroxyl groups on carbons 1 and 2 of the glycerol

Phosphoglyceride (PG) are also referred as glycerophospholipid. It is an important component of membrane bilayers. It has three-carbon backbone of glycerol, two long-chain fatty acids, esterified to hydroxyl groups on carbons 1 and 2 of the glycerol

Phosphoglyceride (PG) are also referred as glycerophospholipid. It is an important component of membrane bilayers. It has three-carbon backbone of glycerol, two long-chain fatty acids, esterified to hydroxyl groups on carbons 1 and 2 of the glycerol

Product IntroductionPhosphatidylserine (PtdSer) is an anionic phospholipid abundantly present in the eukaryotic cell. 10% of the total cellular lipid consists of phosphatidylserine. O‐phospho‐L‐serine is a heat‐stable substrate.Application16:0 PS

Product IntroductionPhosphatidylserine (PtdSer) is an anionic phospholipid abundantly present in the eukaryotic cell. 10% of the total cellular lipid consists of phosphatidylserine. O‐phospho‐L‐serine is a heat‐stable substrate.Application16:0 PS

Product IntroductionPhosphatidylserine (PtdSer) is an anionic phospholipid abundantly present in the eukaryotic cell. 10% of the total cellular lipid consists of phosphatidylserine. O‐phospho‐L‐serine is a heat‐stable substrate.Application16:0 PS

Product IntroductionPhosphatidylserine (PtdSer) is an anionic phospholipid abundantly present in the eukaryotic cell. 10% of the total cellular lipid consists of phosphatidylserine. O‐phospho‐L‐serine is a heat‐stable substrate.Application16:0 PS

Forms classical lipid bilayers. At low temperature, however, an unusual and much thinner bilayer forms where the hydrocarbon chains are interdigitated.

Forms classical lipid bilayers. At low temperature, however, an unusual and much thinner bilayer forms where the hydrocarbon chains are interdigitated.

Forms classical lipid bilayers. At low temperature, however, an unusual and much thinner bilayer forms where the hydrocarbon chains are interdigitated.

General DescriptionForms classical lipid bilayers. At low temperature, however, an unusual and much thinner bilayer forms where the hydrocarbon chains are interdigitated.Other NotesPG(16:0/16:0).

General DescriptionForms classical lipid bilayers. At low temperature, however, an unusual and much thinner bilayer forms where the hydrocarbon chains are interdigitated.Other NotesPG(16:0/16:0).