Application
Used for selective isolation and differentiation of Campylobacter species.
Preparation Note
Suspend 16.75 grams in 500 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes. Cool to 45-50°C. Aseptically add 1 vial of CCDA-Selektiv-Supplement (Cat. No. 77093). Mix well before dispensing into sterile tubes.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
form: powder. Quality Level: 200. shelf life: limited shelf life, expiry date on the label. composition: beef extract, 10 . g/L , casein enzymic hydrolysate, 3 . g/L , charcoal bacteriological, 4 . g/L , ferrous sulfate, 0.25 . g/L , peptic digest of animal tissue, 1 . g/L , sodium chloride, 1 . g/L , sodium deoxycholate, 1 . g/L , sodium pyruvate, 0.25 . g/L . manufacturer/tradename: NutriSelect®. Plus. technique(s): microbiological culture: suitable. final pH: 7.4±0.2 (25 . °C). application(s): environmentalfood and beverages
sample preparation, microbiology. suitability: selective for Campylobacter spp.. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: Eyeshields, Gloves, type N95 (US).
- UPC:
- 51201814
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- 59751-500G