Bovine Serum Albumin(BSA) (C09-0774-655)

DescriptionNew Zealand Precision Grade Bovine Serum Albumin product is an ideal choice for diagnostic and research applications where enhanced sensitivity is required due to low NEFA and high Monomer specifications.ApplicationsDiagnostic & research applications where enhanced sensitivity is required due to low NEFA specificationIdeal for sensitive IVD assays susceptible to background interferenceProtease-sensitive immunoassays such as RIA, EIA, fluorescent andchemiluminescentProtein standard, diluentProtein, conjugate or enzyme stabilizerHybridizationCell culture applications. Including development of serum-free mediaFeatures/BenefitsHigh purity, low interference, low backgroundFatty acid freeVirtually no detectable protease activity, ensures Assay Integrity“Closed Loop” manufacturing, minimizes open air contamination & maximizes lot-to-lot consistencySuperior solubility/filterability for ease of useManufactured according to FDA cGMPsSpecificationsProtein (dry basis) ≥ 98.0%Purity (albumin) ≥ 98%Fatty Acids (NEFA) ≤0.01%Solubility (4% water) Clear/slightly hazyMoisture ≤ 5.0%pH (10% water) 6.5 to 7.5Ash < 2%Protease None DetectedIgG Not DetectedPhysical CharacteristicsBovine Serum Albumin is a tan to green cast lyophilized powder. A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.Storag RecommendationsStore sealed in a cool, dry environment for 5 years. Specifications and Purity: New Zealand Precision Grade, ≥ 98.0%. MDL Number: MFCD00130384. PubChem CID: 6432. Isomeric SMILES: C(C(F)(F)F)(C(F)(F)F)(F)F. Related Document: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/B265993-SCI_1b8fdd61566d08227353cba3650e8ba8.pdf