Cell Culture Reagents

Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls.

All-in-one ready-to-use media Quality Each lot was tested for the ability to support plating, spreading and proliferation Preparation Note contained in protocol

Cell Line Origin Rat Sprague Dawley liver Cell Line Description Derived from normal Sprague Dawley rat liver cells. Cells are used in carcinogenesis studies in vitro and for nutritional studies.

Collagen is a widely expressed protein in the body. There are 20 different types of collagen in human tissue.

Collagen is a widely expressed protein in the body. There are 20 different types of collagen in human tissue.

Collagen is a widely expressed protein in the body. There are 20 different types of collagen in human tissue.

Collagen is a widely expressed protein in the body. There are 20 different types of collagen in human tissue.

Collagen type I is a component of skin, bone, tendon, and other fibrous connective tissues. It consists of repeating triplet amino acids glycine, proline and hydroxyproline.

Collagen type I is a component of skin, bone, tendon, and other fibrous connective tissues. It is a left handed helix with three polypeptide chains and contains repeating units of glycine, proline and hydroxyproline amino acids.

Collagen type I is a component of skin, bone, tendon, and other fibrous connective tissues. It is a left handed helix with three polypeptide chains and contains repeating units of glycine, proline and hydroxyproline amino acids.

Collagen type I is a component of skin, bone, tendon, and other fibrous connective tissues. It is a left handed helix with three polypeptide chains and contains repeating units of glycine, proline and hydroxyproline amino acids.

Collagen type I is a component of skin, bone, tendon, and other fibrous connective tissues. It is a left handed helix with three polypeptide chains and contains repeating units of glycine, proline and hydroxyproline amino acids.