Cell Culture Reagents

Deoxyribonucleic acid&#8722cellulose single-stranded from calf thymus DNA, also known as ctDNA is a natural source of DNA designed for DNA binding agent studies. The detection limits of ctDNA are around 2.

Deoxyribonucleic acid&#8722cellulose single-stranded from calf thymus DNA, also known as ctDNA is a natural source of DNA designed for DNA binding agent studies. The detection limits of ctDNA are around 2.

DNA (Calf Thymus) Nonmethylated DNA (at a concentration of 500 &#956g/ml) for preparation of molecular weight markers. Methylated DNA and nonmethylated DNA (at a concentration of 500 &#956g/ml) for determining methylation sensitivity of

Specificity Goat IgG (H+L) (absorbed for minimal cross-reactivity to Chicken, Guinea Pig, Syrian Hamster, Horse, Human, Mouse, Rabbit, and Rat Serum Proteins) Application ELISA and Western Blotting at 1:5000 - 1:50,000 dilution.Optimal working

Immunoglobulin G (IgG), is one of the most abundant proteins in human serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of

Donkey serum is pooled from a normal donor herd. In immunoassays, normal donkey serum can serve as a blocking agent and a control.

Application E-Toxate endotoxin standard was used along with the limulus amebocyte lysate assay kit to determine the concentration of endotoxins in isolated samples of human holotransferrin and apotransferrin used to treat primary hepatocyte

Application Egg whites from chicken have been used in studies of enzyme production of bioactive peptides that show strong antioxidant activity.

Egg yolks from chicken

Egg yolks from chicken

Native elastase from porcine pancreas. A serine protase that catalyzes the hydrolysis of proteins and peptides (especially at bonds adjacent to neutral amino acid residues), including albumin, casein, denatured collagen, elastin, fibrin, and

Native elastase from porcine pancreas. A serine protase that catalyzes the hydrolysis of proteins and peptides (especially at bonds adjacent to neutral amino acid residues), including albumin, casein, denatured collagen, elastin, fibrin, and