Cell Culture Reagents

Application Somatic cell ATP releasing reagent has been used: for the measurement of adenosine triphosphate (ATP) in tissues and cultured cells to measure ATP content in oocytes to lyse the cells to measure ATP and adenosine diphosphate (ADP)

Application Somatic cell ATP releasing reagent has been used: for the measurement of adenosine triphosphate (ATP) in tissues and cultured cells to measure ATP content in oocytes to lyse the cells to measure ATP and adenosine diphosphate (ADP)

Product Source: E. coli.

Product Source: E. coli Stem Cell Factor (SCF) is a hematopoietic growth factor that exerts its activity at the early stages of hematopoiesis.

pH: normal Immunoelectrophoresis: normal Hemoglobin: normal IgG Concentration: normal

pH: normal Immunoelectrophoresis: normal Hemoglobin: normal IgG Concentration: normal

Product Source: E.coli Stromal Cell-Derived Factor-1 alpha (SDF-1 alpha) is a recently discovered protein belonging to the alpha chemokine (CXC) family of cytokines.

Chemicals play an important role in the stabilization of a biologic drug during its manufacturing and formulation process – for instance, by preventing aggregation. We offer a wide range of high-quality stabilizers, buffers and salts to

Chemicals play an important role in the stabilization of a biologic drug during its manufacturing and formulation process – for instance, by preventing aggregation. We offer a wide range of high-quality stabilizers, buffers and salts to

Chemicals play an important role in the stabilization of a biologic drug during its manufacturing and formulation process – for instance, by preventing aggregation. We offer a wide range of high-quality stabilizers, buffers and salts to

Chemicals play an important role in the stabilization of a biologic drug during its manufacturing and formulation process – for instance, by preventing aggregation. We offer a wide range of high-quality stabilizers, buffers and salts to

Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.