Fatty Acids and Derivatives

9-cis-Retinoic acid is a vitamin A analog that inhibits cell proliferation and induces cell differentiation. 9-cis-Retinoic acid is an inhibitor of Cox-2 and an activator of RAR α, RAR β, RAR γ and RXR.A Cox-2 inhibitor that prevents cell

9-cis-Retinol-d5, is the labeled analogue of 9-cis-Retinol , a metabolite of Vitamin A.

9-cis-Retinol-d5, is the labeled analogue of 9-cis-Retinol , a metabolite of Vitamin A.

A dicarboxylic acid that is a useful synthetic reagentAdipic acid is an organic acid used for resolving the problem of pH-dependent release of weakly basic drugs.

Albumin is the most abundant protein in blood plasma, produced in the liver. Albumin is a known carrier of fatty acids (FA).

Albumin is the most abundant protein in blood plasma, produced in the liver. Albumin is a known carrier of fatty acids (FA).

Albumin is the most abundant protein in blood plasma, produced in the liver. Albumin is a known carrier of fatty acids (FA).

Albumin is the most abundant protein in blood plasma, produced in the liver. Albumin is a known carrier of fatty acids (FA).

Albumin is the most abundant protein in blood plasma, produced in the liver. Albumin is a known carrier of fatty acids (FA).

all-cis-4,7,10,13,16-Docosapentaenoic acid is a 22-carbon fatty acid that is found in fish oils. all-cis-4,7,10,13,16-Docosapentaenoic acid is a minor constituent of the total serum unsaturated fatty acids in humans, ranging from 0.1 to 1%, and

all-cis-4,7,10,13,16-Docosapentaenoic acid is a 22-carbon fatty acid that is found in fish oils. all-cis-4,7,10,13,16-Docosapentaenoic acid is a minor constituent of the total serum unsaturated fatty acids in humans, ranging from 0.1 to 1%, and

δ-Tetradecalactone is a flavoring substance that is reported to occur in ovine fat, beef fat, heated butter and cheddar cheese.