Fatty Acids and Derivatives

General description Decanoic acid, a medium-chain fatty acid, is one of the volatile flavor/aroma constituents that has been identified in apple wine , stored nonfat dry milk and parmesan cheese.

General description Decanoic acid, a medium-chain fatty acid, is one of the volatile flavor/aroma constituents that has been identified in apple wine , stored nonfat dry milk and parmesan cheese.

Decanoic acid is a ten-carbon, saturated fatty acid. It is present in palm kernel, coconut fat and in milk fat.

Decanoic acid is a ten-carbon, saturated fatty acid. It is present in palm kernel, coconut fat and in milk fat.

Other Notes Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.

Diethylmalonic acid

Dihexyl ketone

Docosapentaenoic acid is an &omega-3 fatty acid found in fish oils. It is a minor constituent of the total serum unsaturated fatty acids in humans, ranging from 0.1 to 1%, and increases on dietary supplementation.

DULBECCO`S MODIFIED EAGLE`S MEDIUM / HAM`S NUTRIENT MIXTURE F12 (1:1) + PHENOL RED + L-GLUTAMINE

ETHANESULFONIC ACID MORPHOLINE ADDUCT-

product description：Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.

product description：Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.