Sugars and Sugar Derivatives

Sucrose is a disaccharide related to Glucose and Fructose. It is most commonly used in biotechnology as a carbohydrate source in plant tissue culture media.

Sucrose is a disaccharide related to Glucose and Fructose. It is most commonly used in biotechnology as a carbohydrate source in plant tissue culture media.

Tryptose (vegetable)

Baker&#39s yeast is of the species Saccharomyces cerevisiae. Yeast, or Baker&#39s yeast, is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol.

YNB is a well defined composition of salts, vitamins and a nitrogen source for a vigorous growth of Saccharomyces cerevisiae. Molecular Biology Certified Component of synthetic defined yeast media Reagents are tested and chosen for their ability to