Sugars and Sugar Derivatives

General description Butyl sulfide is a volatile sulfur compound that can be used as a flavoring agent. Biochem/physiol Actions Taste at 5 ppm

General description Butyl sulfide is a volatile sulfur compound that can be used as a flavoring agent. Biochem/physiol Actions Taste at 5 ppm

General description Butyl sulfide is a volatile sulfur compound that can be used as a flavoring agent. Biochem/physiol Actions Taste at 5 ppm

General description Butyl sulfide is a volatile sulfur compound that can be used as a flavoring agent. Biochem/physiol Actions Taste at 5 ppm

Cherry Syrup, Artificial is used to flavor drinks, marinades and baked goods. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human

Coliform HiVegâ„¢ Broth is recommended for the isolation and cultivation of coliform organisms from cream, yogurt and raw milk as per APHA. Coliforms that ferment lactose produce acid and gas.

Corn meal HiVegâ„¢ peptone yeast agar is recommended for cultivation of fungi. It is recommended for chlamydospore production by Candida albicans and for maintenance of stock cultures of fungi.

A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w) solids.Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological

Synonyms: D-Mannopyranose Purity Limit: &ge 99% (HPLC) CAS No.: 3458-28-4 Molecular Formula: C6H12O6 Molecular Weight: 180.

D-(+)-Mannose

D-(+)-Mannose

D-(+)-Melezitose monohydrate is a crystalline form of the trisaccharide compound known as melezitose. Melezitose is composed of three glucose molecules linked together in a specific arrangement.