GC/FTIR Systems

General description 1,2-Dichloropropane (1,2-D), is a colorless watery liquid with a sweet odor. It sinks in water and produces irritating vapor.

3-Pentenoic acid

Chlorotrimethylsilane is a silylation reagent used in the derivatization of triglycerides into volatile fatty esters by gas chromatography (GC). Application Learn more in the Product Information Legal Information LiChropur is a trademark of Merck

Synonyms: Fmoc-L-Asp-OH Purity Limit: &ge 99% (HPLC) CAS No.: 119062-05-4 Molecular Formula: C19H17NO6 Molecular Weight: 355.

Synonyms: Fmoc-Nnva-OH Purity Limit: &ge 99% (HPLC) Molecular Formula: C20H21NO4 Molecular Weight: 339.39 MDL No.: MFCD18328449 Appearance: White powder Melting Point: 122-132 °C Storage Temperature: Store at 0-8 °C

General description Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

General description Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

General description Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

General description Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

General description Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

Application Fumaric acid is commonly used as a flavoring agent in food industries because of its sour, or acidic flavor. It has low water solubility.

Application Fumaric acid is commonly used as a flavoring agent in food industries because of its sour, or acidic flavor. It has low water solubility.