Gas Mixtures

General description (Methylthio)methylpyrazine (mixture of isomers) are pyrazine compounds that are mainly formed in food products by Maillard reaction between sugars and proteins during cooking or roasting. It occurs naturally in tobacco.

General description (Methylthio)methylpyrazine (mixture of isomers) are pyrazine compounds that are mainly formed in food products by Maillard reaction between sugars and proteins during cooking or roasting. It occurs naturally in tobacco.

(R)-(-)-1,3-Butanediol

(S)-tert-Butyl 2-phenylpiperazine-1-carboxylate.

(S)-tert-Butyl 2-phenylpiperazine-1-carboxylate.

(S)-tert-Butyl 2-phenylpiperazine-1-carboxylate.

Density and viscosity of mixtures of 1,1,2,2-tetrabromoethane and 1-bromododecane has been measured at atmospheric pressure . Application 1,1,2,2-Tetrabromoethane was used to prepare tribromoethene by dehydrohalogenation using sodium hydroxide in

Density and viscosity of mixtures of 1,1,2,2-tetrabromoethane and 1-bromododecane has been measured at atmospheric pressure . Application 1,1,2,2-Tetrabromoethane was used to prepare tribromoethene by dehydrohalogenation using sodium hydroxide in

1,2,4-Trimethylcyclohexane, mixture of isomers

1,2-Decanediol

1,3-Cyclohexanedicarboxylic acid, mixture of cis and trans

The kinetics of gas-phase elimination of 1-( tert -butoxycarbonyl)-2-pyrrolidinone has been investigated in a static system. The observed rate coefficient has been reported to be log k 1 (s -1 ) = (11.