Buffers

The conjugation and modification reactions used to cross-link proteins or couple labels to proteins, such as biotin, enzymes, and fluorescent dyes, require certain conditions, including pH and chemical composition, for optimal conjugation. Many

The conjugation and modification reactions used to cross-link proteins or couple labels to proteins, such as biotin, enzymes, and fluorescent dyes, require certain conditions, including pH and chemical composition, for optimal conjugation. Many

Buffer P2 (160 ml) (Green)

Buffer P2 (20 ml) (Green)

Buffer P2 (80 ml) (Green)

BUFFER PH1.0 SOLN 500ML

DescriptionFor the determination of albumin with albumin blue 580 (Cat. No. 05497).

The certified buffer solution (boric acid/sodium hydroxide/hydrogen chloride) is gravimetrically prepared using high-quality reagents following DIN EN ISO/IEC 17025. Its pH value of 8.

The certified buffer solution (boric acid/sodium hydroxide/hydrogen chloride) is gravimetrically prepared using high-quality reagents following DIN EN ISO/IEC 17025. Its pH value of 8.

General description The certified potassium hydrogen phthalate buffer solution is gravimetrically prepared using high-quality reagents at a registered calibration laboratory. It has a pH value of 4.

Formula: Mixture

Formula: Mixture