LC Databases

Quinine monohydrochloride dihydrate is commonly used as a standard for bitterness in sensory evaluation experiments of food samples. Other Notes Remainder hydroquinine hydrochloride dihydrate

General DescriptionQuinine monohydrochloride dihydrate is commonly used as a standard for bitterness in sensory evaluation experiments of food samples.Other NotesRemainder hydroquinine hydrochloride dihydrate.

General DescriptionQuinine monohydrochloride dihydrate is commonly used as a standard for bitterness in sensory evaluation experiments of food samples.Other NotesRemainder hydroquinine hydrochloride dihydrate.

(R)-(-)-a-Methoxy-a-(trifluoromethyl)phenylacetyl chloride (Mosher′s acid chloride) is generally used as a chiral derivatizing agent. It is easily available in enantiomerically pure form.

S 421 belongs to the class of chloroalkyl ether compounds. Application Refer to the product&#8242s Certificate of Analysis for more information on a suitable instrument technique.

Application Triethylamine may be used as a mobile phase in: High-performance liquid chromatography (HPLC) determination of levofloxacin in soft tissue, bone, bile and serum. HPLC determination of phospho- and sphingo-lipids in dairy products.

Application Triethylamine may be used as a mobile phase in: High-performance liquid chromatography (HPLC) determination of levofloxacin in soft tissue, bone, bile and serum. HPLC determination of phospho- and sphingo-lipids in dairy products.

For Use in Liquid Chromatography and Mass Spectrometry Specific Gravity: 1L = 1.00 Kg

For Use in Liquid Chromatography and Mass Spectrometry Specific Gravity: 1L = 1.00 Kg

Xanthophyll is one of the most widespread carotenoid alcohols in nature that was originally isolated from egg yolk. It has also been identified via chromatography in algae, nettles, and the petals of many yellow flowers.

Xanthophyll is one of the most widespread carotenoid alcohols in nature that was originally isolated from egg yolk. It has also been identified via chromatography in algae, nettles, and the petals of many yellow flowers.

Xanthophyll is one of the most widespread carotenoid alcohols in nature that was originally isolated from egg yolk. It has also been identified via chromatography in algae, nettles, and the petals of many yellow flowers.