Dextrans

o-Nitrobenzylated Polyvinyl Alcohol (PVANB)

o-Nitrobenzylated Polyvinyl Alcohol (PVANB)

o-Nitrobenzylated Polyvinyl Alcohol (PVANB)

Application The Progress in Development of Dental Restorative Materials Pentaerythritol tetrakis(3-mercaptopropionate) can be used as a precursor to synthesize: Polymeric degradable networks through thiol-ene click reactions with

Application The Progress in Development of Dental Restorative Materials Pentaerythritol tetrakis(3-mercaptopropionate) can be used as a precursor to synthesize: Polymeric degradable networks through thiol-ene click reactions with

CAS No.: 25249-16-5

DescriptionPoly(caprolactone-co-glycolide) (PGCL) is a biodegradable and biocompatible copolymer synthesized from the ring opening polymerization of glycolide and ε-caprolactone. Due to the ester linkages found in the polymer backbone, these

DescriptionPoly(caprolactone-co-glycolide) (PGCL) is a biodegradable and biocompatible copolymer synthesized from the ring opening polymerization of glycolide and ε-caprolactone. Due to the ester linkages found in the polymer backbone, these

DescriptionPoly(dioxanone-co-L-lactide) is a biodegradable copolymer synthesized from the ring-opening polymerization ofp-dioxanone and lactide. Due to the ester linkages found in the polymer backbone, these polymers are able to degrade via

Poly - γ - glutamic acid (PGA), also known as natto gum or polyglutamic acid, was first discovered during the fermentation of natto. Natto is a traditional fermented soybean food commonly consumed by Japanese people.

Poly - γ - glutamic acid (PGA), also known as natto gum or polyglutamic acid, was first discovered during the fermentation of natto. Natto is a traditional fermented soybean food commonly consumed by Japanese people.

Poly - γ - glutamic acid (PGA), also known as natto gum or polyglutamic acid, was first discovered during the fermentation of natto. Natto is a traditional fermented soybean food commonly consumed by Japanese people.