Dextrans

Poly - γ - glutamic acid (PGA), also known as natto gum or polyglutamic acid, was first discovered during the fermentation of natto. Natto is a traditional fermented soybean food commonly consumed by Japanese people.

Poly - γ - glutamic acid (PGA), also known as natto gum or polyglutamic acid, was first discovered during the fermentation of natto. Natto is a traditional fermented soybean food commonly consumed by Japanese people.

Poly - γ - glutamic acid (PGA), also known as natto gum or polyglutamic acid, was first discovered during the fermentation of natto. Natto is a traditional fermented soybean food commonly consumed by Japanese people.

Polysucroses (renamed from Ficoll™) are formed by copolymerization of sucrose with epichlorohydrin. The molecules are highly branched, and the high content of hydroxyl groups leads to very good solubility in aqueous media. Polysucroses behave as an

Polysucroses (renamed from Ficoll™) are formed by copolymerization of sucrose with epichlorohydrin. The molecules are highly branched, and the high content of hydroxyl groups leads to very good solubility in aqueous media. Polysucroses behave as an

Poly(D,L-lactide-co-glycolide) (PLGA) is a biodegradable andbioabsorbable polymer that is widely used in the formulation of implantable andinjectable drug delivery systems. PLGA material induces minimal inflammatoryresponse inside the body and

Poly(D,L-lactide-co-glycolide) (PLGA) is a biodegradable andbioabsorbable polymer that is widely used in the formulation of implantable andinjectable drug delivery systems. PLGA material induces minimal inflammatoryresponse inside the body and

Polysucrose (renamed from Ficoll™) is a polymer which displays excellent biocompatibility. Polysucrose is more sensitive to acid than dextran so that care must be taken when working at acid pH. All batches are checked for molecular weight, degree of

Polysucrose (renamed from Ficoll™) is a polymer which displays excellent biocompatibility. Polysucrose is more sensitive to acid than dextran so that care must be taken when working at acid pH. All batches are checked for molecular weight, degree of

Polysucrose (renamed from Ficoll™) is a polymer which displays excellent biocompatibility. Polysucrose is more sensitive to acid than dextran so that care must be taken when working at acid pH. All batches are checked for molecular weight, degree of