Fluorometer Components

General description 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. Other

General description 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. Other

General description 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. Other

2,6-Difluorobenzamide is a major metabolite of pesticide diflubenzuron and has been quantitated by HPLC/diode-array method .

2,6-Difluorobenzamide is a major metabolite of pesticide diflubenzuron and has been quantitated by HPLC/diode-array method .

2，3，5，6-Tetrafluoro-4-methoxybenzenesulfonylchloride

2，3，5，6-Tetrafluoro-4-methoxybenzenesulfonylchloride

2,4-Dichloro-6-fluorobenzoic acid.

2,5-Difluoro-3-methylbenzoic acid.

2,5-Difluoro-3-methylbenzoic acid.

2,5-Difluoro-3-methylbenzoic acid.

2,6-Difluoro-3-(trifluoromethyl)benzoic acid.