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E692379-1g
2-(3-Fluorophenyl)-1-(4-fluorophenyl)ethan-1-one
Price: $1,638.12List Price: $1,820.142-(3-Fluorophenyl)-1-(4-fluorophenyl)ethan-1-one. -
F193285-10g
2-(4-Fluoro-2-methylphenyl)acetic acid (C007B-165290)
Price: $386.34List Price: $429.262-(4-Fluoro-2-methylphenyl)acetic acid. -
F193285-1g
2-(4-Fluoro-2-methylphenyl)acetic acid (C007B-165291)
Price: $107.13List Price: $119.042-(4-Fluoro-2-methylphenyl)acetic acid. -
F193285-250mg
2-(4-Fluoro-2-methylphenyl)acetic acid (C007B-165292)
Price: $51.80List Price: $57.562-(4-Fluoro-2-methylphenyl)acetic acid. -
F193285-25g
2-(4-Fluoro-2-methylphenyl)acetic acid (C007B-165293)
Price: $635.96List Price: $706.622-(4-Fluoro-2-methylphenyl)acetic acid. -
F193285-5g
2-(4-Fluoro-2-methylphenyl)acetic acid (C007B-165294)
Price: $327.81List Price: $364.242-(4-Fluoro-2-methylphenyl)acetic acid. -
F190320-50mg
2-(4-Fluoro-3-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)acetic acid
Price: $634.74List Price: $705.272-(4-Fluoro-3-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)acetic acid. -
M690918-100mg
2-(4-Fluorophenyl)-3-methylbutyricacid
Price: $493.62List Price: $548.462-(4-Fluorophenyl)-3-methylbutyricacid. -
B699510-25mg
2-(phenylsulfanyl)-5-(trifluoromethyl)benzenecarbonitrile
Price: $852.45List Price: $947.162-(phenylsulfanyl)-5-(trifluoromethyl)benzenecarbonitrile. -
JRD1008-1G
2-ACETYL-7-FLUORO-3-METHYL-9H-XANTHEN-9-ONE
Price: $997.30List Price: $1,108.112-ACETYL-7-FLUORO-3-METHYL-9H-XANTHEN-9-ONE -
W325104-SAMPLE-K
2-ACETYLPYRIDINE >=99% FG (C005B-281496)
Price: $145.38List Price: $161.54General description 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented riceâ€Â-like aroma in Yahonkaoluo leaves and Xiangjing-8618 r -
W325104-5KG-K
2-ACETYLPYRIDINE >=99% FG (C005B-281497)
Price: $1,870.13List Price: $2,077.92General description 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented riceâ€Â-like aroma in Yahonkaoluo leaves and Xiangjing-8618 r