Fluorometer Components

2-(4-Fluorophenyl)-3-methylbutyricacid.

2-(phenylsulfanyl)-5-(trifluoromethyl)benzenecarbonitrile.

2-ACETYL-7-FLUORO-3-METHYL-9H-XANTHEN-9-ONE

General description 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 r

General description 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 r

General description 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 r

General description 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 r

General description 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 r

Synonym(s): 1-Bromo-2,6-difluorobenzene, 2,6-Difluorobromobenzene Formula: C6H3BrF2 Formula weight: 192.99 Purity: 98% CAS Number: 64248-56-2 UN Number: UN1993 Hazard Class: 3 Packing Group: III Harmonized Tariff Code:  2903.

Synonym(s): 1-Bromo-2,6-difluorobenzene, 2,6-Difluorobromobenzene Formula: C6H3BrF2 Formula weight: 192.99 Purity: 98% CAS Number: 64248-56-2 UN Number: UN1993 Hazard Class: 3 Packing Group: III Harmonized Tariff Code:  2903.

2-Bromo-5-fluoro-4-(trifluoromethyl)pyridine.

2-Bromo-5-fluoro-4-(trifluoromethyl)pyridine.