Fatty Acids and Derivatives

Fatty acids， C16-18 and C18-unsatd.， Me esters.

Method: Colorimetric with test strips, 0.5 - 1 - 2 - 3 mg/g KOH, MQuant &#174 Deep-frying causes oils and fats to decompose over time.

Application The triglyceride and free glycerol kits are for the quantitative determination of glycerol, total triglycerides or free triglycerides. Principle The free glycerol reagent uses coupled enzyme reactions resulting in an increase in

Other Notes Please note that Sigma-Aldrich provides this product to early discovery researchers as part of a collection of unique chemicals. Sigma-Aldrich does not collect analytical data for this product.

Retinoic acid (RA) is a vitamin A-derived, non-peptidic, small lipophilic molecule that mediates the functions of vitamin A required for growth and development. It affects gene transcription and modulates a wide variety of biological processes like