Chemicals, Stains and Reagents

Buffered Formalin solution with a neutral pH of 10%, provided in two large bottles for tissue fixation and preservation in histology laboratories.

A bottle of Calcofluor White Stain solution, commonly used in microbiology and mycology laboratories for the fluorescent staining of fungal elements, supporting the detection and identification of fungal infections and research on fungal pathogens.

Staining solution kit for capsule staining in bacteria, supplied in two bottles for efficient visualization and differentiation of bacterial capsules.

Toludine Blue O stain for Pneumocystic Carinii staining. Ensures accurate results.

A bottle of Citric Acid solution (0.1M), commonly used in laboratories for various purposes including pH adjustment, buffer preparation, and as a chelating agent, supporting biochemical, molecular biology, and analytical applications, among others.

Buffer solution containing Citric Acid and Phosphate, supplied in a bottle for buffering biological samples and solutions in laboratory procedures.

Carbol Fuchsin solution for Cryptosporidium staining.

Three bottles of staining solutions as part of the Cryptosporidium Stain Kit, commonly used in microbiology for the differential staining of Cryptosporidium oocysts, aiding in the diagnosis of gastrointestinal infections caused by Cryptosporidium.

A staining kit containing two bottles of acid alcohol solution for use in staining procedures to detect Cryptosporidium, a genus of microscopic parasites causing diarrheal disease in humans and animals, aiding in the diagnosis of cryptosporidiosis.

Targets Nocardia species for identification. Contains specific sulfuric acid solution.

Fluid for diluting cerebrospinal fluid samples, provided in two bottles for consistent and accurate analysis in clinical laboratories.

Two bottles of Cyclospora Stain solution, commonly used in microbiology laboratories for staining fecal samples to detect Cyclospora cayetanensis oocysts, supporting the diagnosis and surveillance of Cyclospora infections and foodborne illnesses.