Acids

Myristic acid is a straight-chain 14-carbon fatty acid. Diets rich in myristic acid, along with lauric and palmitic acids, are associated with increased serum levels of low densisity lipoprotein cholesterol.

Myristic acid.

Myristic acid.

N,N-Dimethylglycine hydrochloride.

N-(2-Acetamido)-iminodiacetic acid.

Biological buffer component with sodium hydroxide and sodium chloride (pH 5.67-7.57, useful pH range 6.4-7.4).Used to prepare immobilized pH gradients.

Biological buffer component with sodium hydroxide and sodium chloride (pH 5.67-7.57, useful pH range 6.4-7.4).Used to prepare immobilized pH gradients.

Biological buffer component with sodium hydroxide and sodium chloride (pH 5.67-7.57, useful pH range 6.4-7.4).Used to prepare immobilized pH gradients.

N-Lauryl sarcosine sodium salt.

N-Lauryl sarcosine sodium salt.

N-Phenylanthranilic acid.

N-Phenylanthranilic acid.