Acids

Sorbic acid is used as a food preservative and has antimicrobial property.

Sorbic acid is used as a food preservative and has antimicrobial property.

General DescriptionSorbic acid is an organic acid. It is weakly acidic in nature. Its permeability through an edible film made of methylcellulose and palmitic acid has been evaluated.ApplicationSorbic acid may be employed as a starting reagent for

DescriptionSuberic acid bis(N-hydroxysuccinimide ester) is a homobifunctional cross-linking reagent with amine reactivity. Typically coupled to molecules containing primary amine by amide bond buffered at pH 7.5 (6.5-8.5). Suberic acid

DescriptionSuberic acid bis(N-hydroxysuccinimide ester) is a homobifunctional cross-linking reagent with amine reactivity. Typically coupled to molecules containing primary amine by amide bond buffered at pH 7.5 (6.5-8.5). Suberic acid

DescriptionSuberic acid bis(N-hydroxysuccinimide ester) is a homobifunctional cross-linking reagent with amine reactivity. Typically coupled to molecules containing primary amine by amide bond buffered at pH 7.5 (6.5-8.5). Suberic acid

Sulfamic acid.

Sulfamic acid.

Sulfamic acid.

Sulfamic acid.

Sulfamic acid.

Sulfamic acid.