Flavors & Fragrances

3-(Methylthio)hexyl acetate.

2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.

2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.

2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.

3-Propylidenephthalide.

3-Propylidenephthalide.

3-Propylidenephthalide.

3-Propylidenephthalide.

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone.

4-Allyl-2,6-dimethoxyphenol.

4-Carvomenthenol.