General description
Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
Warning
Toxicity: Standard Handling (A)
Unit Definition
One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.
Physical form
10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
Legal Information
NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany
Quality Level: 400. form: solution. manufacturer/tradename: Novagen®. . storage condition: OK to freeze. shipped in: wet ice. storage temp.: −. 20°C. Storage Class Code: 10 - Combustible liquids. WGK: WGK 1.- UPC:
- 12352207
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- 71412-3
