The Chocolate II Agar slant is an improved medium for use in qualitative procedures for cultivation of fastidious microorganisms, especially Neisseria and Haemophilus species, from a variety of clinical specimens.
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The Chocolate II Agar slant is an improved medium for use in qualitative procedures for cultivation of fastidious microorganisms, especially Neisseria and Haemophilus species, from a variety of clinical specimens.
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