Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.Application:Conalbumin from chicken egg white has been used: as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birdsto examine its effects on osteoclastogenesisto study its partitioning in aqueous two-phase systems
Specification: Substantially iron-free
MDL Number: MFCD00130856
- UPC:
- 12352200
- Condition:
- New
- Availability:
- 4-8 weeks
- Weight:
- 0.07 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- C754952-500mg
- CAS:
- 1391-06-6
- Product Size:
- 500mg
