Cottonseed flour is a high protein concentrate, which can be obtained from the kernel of the cottonseed after the removal of the oil from the seed. Application A finely ground powder that gradually releases vitamins, minerals and proteins to
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Cottonseed flour is a high protein concentrate, which can be obtained from the kernel of the cottonseed after the removal of the oil from the seed.
A finely ground powder that gradually releases vitamins, minerals and proteins to microorganisms during fermentation.
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