Biochem/physiol Actions A sugar alcohol sweet tastant. Used in sweetness inhibition studies.
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A sugar alcohol sweet tastant. Used in sweetness inhibition studies.
Identity (IR-spectrum): passes test
Chloride (Cl): ≤ 0.003 %
Sulfate (SO₄): ≤ 0.01
Water: ≤ 0.5 %
Suitability for microbiology: passes test
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