Diallyl disulfide is an organosulfur compound that is naturally found in garlic ( Allium sativum ) and contributes to the pungent odor of crushed garlic.Application:Diallyl disulfide has been used:· to study its effects in apoptosis induction and cell viability on different glioma cell lines;· as a treatment and positive control to assess the anti-inflammatory regulation of nuclear factor erythroid-2 related factor-2 (Nrf2) in breast cancer cells;· as a potential substrate compound to detect hydrogen sulfide (H2S) production via lead acetate/lead sulfide method.
Specification: ≥96%
Molecular Formula: C6H10S2
Molecular Weight: 146.27
EC Number: 218-548-6
PubChem CID: 16590
Isomeric SMILES: C=CCSSCC=C
Beilstein Registry Number: 1699241
Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/D432326-SCI_996d7b9426680fe5f7e30005510aa79d.pdf
- UPC:
- 51287002
- Condition:
- New
- Availability:
- 5-10 days
- Weight:
- 0.08 Ounces
- HazmatClass:
- Yes
- WeightUOM:
- LB
- MPN:
- D432326-5g
- CAS:
- 2179-57-9
- Health Hazards:
- Toxic
- Product Size:
- 5g
- Hazard Statement Codes:
- H226:H317:H301:H319:H315
- Precautionary Statement Codes:
- P501:P403+P235:P405:P370+P378:P362+P364:P333+P313:P305+P351+P338:P303+P361+P353:P302+P352:P301+P310:P337:P330:P321:P301:P280:P272:P270:P264:P261:P243:P242:P241:P240:P233:P210